CFSAN Constituent Update - Proposed Rule for Food Facility Registration

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Title: CFSAN Constituent Update - Proposed Rule for Food Facility Registration

 

Center for Food Safety and Applied Nutrition - Constituent Update

 

Constituent Updates are also available on the web at
http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/default.htm


FDA Proposes to Amend Regulation on Registration of Food Facilities; Changes to Definition of Retail Food Establishments Would Expand Exemption

April 8, 2015

The U.S. Food and Drug Administration is issuing a proposed rule to amend and update its regulation on registration of food facilities. The proposed rule would provide for improvements to the food facility registration system, and would also implement certain provisions of the FDA Food Safety Modernization Act (FSMA), which adds new provisions to the requirements for food facility registration. 

Under the current regulation, food facilities that manufacture/process, pack, or hold food for consumption in the United States must register with FDA. Notably, establishments that are “retail food establishments,” farms, restaurants, and certain other entities are exempt from the requirement to register. The proposed rule would amend the definition of a retail food establishment in a way that would expand the number of establishments that are considered retail food establishments, and that are therefore not required to register.

A retail food establishment is currently defined as an establishment that sells food products directly to consumers as its primary function. An establishment’s primary function is to sell food directly to consumers if the annual monetary value of sales of food products directly to consumers exceeds the annual monetary value of sales of food products to all other buyers. The proposed rule would clarify that, in determining the primary function of an establishment, the sale of food directly to consumers from an on-farm establishment includes sales by the establishment at such direct sales platforms as roadside stands, farmers’ markets, and Community Supported Agriculture (CSA) programs. Because the amended definition would exempt additional establishments from the requirement to register, the establishments would not be subject to the requirements of the FSMA preventive controls rulemakings, which apply to facilities that are required to register.

Based on currently available data, FDA estimates that there are approximately 71,000 farms that only sell food products directly to consumers in ways that include farmers markets, roadside stands and CSA programs. FDA does not have the data to quantify how many of these farms are currently required to register and would, under the proposed rule, no longer be required to do so. The agency seeks comment on this issue, among others, in the proposed rule.

For facilities that are not exempt from registration, the proposed rule would add new provisions to the current regulations to codify certain provisions of FSMA that were self-implementing and effective upon enactment of FSMA. Those provisions are:

In addition, the proposed rule would add certain new requirements that would improve the food facility registration system. For example:

The FDA is accepting public comments beginning on April 9, 2015. To electronically submit comments to the docket, visit http://www.regulations.gov and type FDA-2002-N-0323 in the search box. To submit comments to the docket by mail, use the following address. Be sure to include docket number FDA-2002-N-0323 on each page of your written comments.

Division of Dockets Management HFA-305 Food and Drug Administration 5630 Fishers Lane, Room 1061 Rockville, MD 20852

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