FDA , U. of Md., train Bangladeshis on aquaculture safety
Thu, 16 Sep 2010 16:27:00 -0500
Seafood safety experts from the U.S. Food and Drug Administration and the University of Maryland Joint Institute for Food Safety and Applied Nutrition (JIFSAN) are training 10 scientists from Bangladesh on how to eliminate health hazards from aquaculture – the controlled production of seafood, much of which is exported to the United States.
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