Updates through July 12, 2010:
Salsa and Guacamole Increasingly Important Causes of Foodborne Disease (07/12/2010)
These foods were associated with nearly 1 out of every 25 restaurant-associated outbreaks.
Federal Agencies Announce Progress in First Year of Implementing Food Safety Working Group Recommendations (07/09/2010)
"HHS and USDA are focusing on public health as we work to improve the safety of our food supply."
FDA: New Final Rule to Ensure Egg Safety, Reduce Salmonella Illnesses Goes Into Effect (07/09/2010)
New food safety requirements require producers to adopt preventive measures and use refrigeration during egg storage and transportation.
Statement by the President on Food Safety (07/07/2010)
New Smartphone App Alerts Consumers to Food and Product Recall Info (07/02/2010)
App allows consumers to view and search food recalls
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