New Final Rule to Ensure Egg Safety, Reduce Salmonella Illnesses Goes Into Effect
Fri, 09 Jul 2010 09:23:00 -0500
The U.S. Food and Drug Administration says that as many as 79,000 illnesses and 30 deaths due to consumption of eggs contaminated with the bacterium Salmonella Enteritidis may be avoided each year with new food safety requirements for large-scale egg producers.
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