FDA, FSIS, CDC Collaborate on Methods to Measure Success of Food Safety Programs
Wed, 03 Mar 2010 12:35:00 -0600
The U.S. Food and Drug Administration, the Centers for Disease Control and Prevention and the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) will host a joint public workshop on how best to measure progress in reducing foodborne illnesses on March 30, in Washington, D.C.
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