FDA: New Public Health Regulation to Improve Egg Safety and Reduce Salmonella Illnesses

["U.S. Food & Drug Administration (FDA)" <fda@xxxxxxxxxxxxxxxxxxxxxxx>]

Title: FDA: New Public Health Regulation to Improve Egg Safety and Reduce Salmonella Illnesses

FDA: New Public Health Regulation to Improve Egg Safety and Reduce Salmonella Illnesses
Tue, 07 Jul 2009 12:54:00 -0500

The U.S. Food and Drug Administration today announced a regulation expected to prevent each year 79,000 cases of foodborne illness and 30 deaths caused by consumption of eggs contaminated with the bacterium Salmonella enteritidis.

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