FDA News
Digest
August 22,
2005
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IN THIS WEEK'S ISSUE
-- New Blood Test to Help Doctors Personalize Drug Treatments
-- FDA to Hold Public 'Conversations' in Three Cities
-- Report Calls Collaboration Key to Drug Breakthroughs
-- Recalls/Safety Alerts
-- Public Meetings
-- Question of the
Week
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RECALLS/SAFETY ALERTS
Safety Alert
Gambro Dasco S.p.A is alerting the public about serious problems related to the use of its Prisma continuous renal replacement system. Several injuries and deaths have occurred due to excessive ultrafiltration (fluid being removed from the body) caused by overriding an alarm in the devices. The company says the devices remain appropriate for use when directions are followed.
http://www.fda.gov/oc/po/firmrecalls/gambro08_05.html
Recall
Casale Sun-Dried Tomatoes 2003 Crop
Reason for recall: undeclared sulfites
http://www.fda.gov/oc/po/firmrecalls/atlantic08_05.html
For a list of recalls, market
withdrawals, and safety alerts involving FDA-regulated
products from the past 60 days, go
to http://www.fda.gov/opacom/7alerts.html.
To access the RSS feed of FDA
recalls information, go to
http://www.fda.gov/oc/po/firmrecalls/rssRecalls.xml.
[What is an RSS feed?
See http://www.fda.gov/bbs/topics/news/newsfeeds.html.]
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Aug. 25-26 -- General and Plastic Surgery Devices Panel of the Medical Devices Advisory Committee
Under discussion: the classification of medical maggots, medical leeches, and three devices that predate amendments to medical device law
Location: Gaithersburg, Md.
http://www.fda.gov/oc/advisory/accalendar/2005/cdrh12519dd08252605.html
Sept. 6 -- Arthritis Advisory Drugs Committee
Under discussion: pending application for rheumatoid arthritis treatment
Location: Rockville, Md.
http://www.fda.gov/oc/advisory/accalendar/2005/cder12532d090605.html
Sept. 8-9 -- Endocrinologic and Metabolic Drugs Advisory Committee
Under discussion: pending application for diabetes treatment
Location: Silver Spring, Md.
http://www.fda.gov/oc/advisory/accalendar/2005/cder12536dd09080905.html
For a list of FDA meetings,
seminars, and other public events, go to
http://www.fda.gov/opacom/hpmeetings.html.
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QUESTION OF THE
WEEK
Why is it important to use a
cooking thermometer?
One of the critical factors in fighting foodborne illness is temperature. Bacteria grow slowly at low temperatures and multiply rapidly at mid-range temperatures. To be safe, a product must be cooked to an internal temperature high enough to destroy harmful bacteria. Using a meat thermometer is a reliable way to ensure that food has reached the proper temperature. However, to be effective, thermometers must be used properly and calibrated correctly. If the thermometer is inserted incorrectly, or placed in the wrong area, the reading may not accurately reflect the internal temperature of the product. In general, the thermometer should be placed in the thickest part of the food, away from bone, fat or gristle. Read the manufacturer's instructions on how to check the accuracy of the thermometer. According to the U.S. Department of Agriculture, measuring temperature is the only way to gauge whether food is sufficiently cooked. USDA research reveals that the "color test" can give consumers misleading information about the safety of the foods they are preparing, since the color of cooked foods varies considerably. For example, freezing and thawing may influence a meat's tendency to brown prematurely.
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