FDA News Digest for October 7, 2002

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FDA News Digest
October 7, 2002
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Agency Proposes Action Plan for Studying Acrylamide in Foods

Earlier this year, Swedish researchers reported finding the chemical
acrylamide in a variety of fried and baked foods.  Acrylamide is known to
cause cancer in laboratory animals, but research to date has been
inconclusive about the chemical's cancer-causing potential in humans.  More
research is needed, and FDA has put forth an action plan to learn more about
the chemical.
Draft of action plan:  http://www.cfsan.fda.gov/~dms/acryplan.html
Statement by FDA Deputy Commissioner Dr. Lester M. Crawford:
http://www.fda.gov/oc/speeches/2002/acrylamide930.html
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FDA Updates Advisory about Risks of Undercooked Sprouts

Prompted by several outbreaks in the last two years of serious foodborne
illness linked to eating raw or lightly cooked sprouts, FDA is advising that
children, the elderly, and those with reduced immune function should avoid
sprouts entirely.  Others are urged to take certain steps to reduce their
risk of illness if they eat alfalfa, mung bean or other kinds of sprouts.
http://www.fda.gov/bbs/topics/ANSWERS/2002/ANS01164.html
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FDA Notifies Foreign Website Operator of Potential Violations

FDA has sent an e-mail notifying the operator of a foreign website that
continued sale to U.S. citizens of the herbal product "Yellow Jackets" (or
others used as substitutes for illicit street drugs) may be illegal.  FDA
also is advising consumers not to buy or use these products.
http://www.fda.gov/bbs/topics/NEWS/2002/NEW00843.html
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Counterterrorism Studies Among FDA Women's Health Contracts

FDA's Office of Women's Health has announced contracts for five research
studies, including four that focus on health problems related to
bioterrorism.  The counterterrorism studies will examine how drugs used to
counteract the effects of biological and chemical warfare may affect elderly
women, as well as pregnant or nursing women and their babies.
http://www.fda.gov/bbs/topics/NEWS/2002/NEW00842.html
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FDA Official Testifies on Agency Response to West Nile Virus in Blood

Jesse Goodman, M.D., deputy director of FDA's Center for Biologics
Evaluation and Research, recently testified before a Senate subcommittee on
how the agency is responding to the emerging threat of transmission of the
West Nile virus through blood and tissue.  One of FDA's primary
responsibilities is to help ensure that the nation's blood supply is safe.
http://www.fda.gov/ola/2002/westnile924.html
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Two Companies Recall Food Products Due to Unlabeled Ingredients

The J.R. Simplot Co. is recalling 32-oz. packages of Schwan's Stirfry
Vegetables because they may contain undeclared nonfat milk.  Spruce Foods is
recalling nine varieties of Whole Foods brand chocolate bars because they
may contain unlisted traces of milk or nuts.  The companies are taking
action because the undeclared ingredients could cause serious or
life-threatening reactions in people allergic or sensitive to them.  All the
products were distributed nationwide.
Schwan's:  http://www.fda.gov/oc/po/firmrecalls/jrsimplot09_02.html
Whole Foods:  http://www.fda.gov/oc/po/firmrecalls/sprucefoods10_02.html
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