Prevent food poisoning from leafy greens

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CDC Features

Bowl of raw spinach and green leaf lettuce

Leafy Greens Safety

Vegetables are an important part of a healthy diet. But leafy greens, like other vegetables and fruits, are sometimes contaminated with harmful germs. Know how to reduce your risk of food poisoning. 

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Microscopic image of T. Pallidum bacteria

T. Pallidum Bacteria

This transmission electron microscopic (TEM) image reveals some of the ultrastructure morphology exhibited by Treponema pallidum subsp. pallidum bacteria, which had been cultured on cotton-tail rabbit epithelium cells (Sf1Ep). T. pallidum is the causative agent of syphilis.

Dorsal image of a thirteen-lined ground squirrel
Man sneezing with salivary droplets coming out of his mouth
Assortment of bell peppers, pre-cut carrots, sectioned pineapple, onion, lettuce, and other groceries
A couple of CDC past directors posing for a photo at an agency’s anniversary

Seasonal Flu 

A female medical provider greeting an elderly patient

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