New in MMWR: Foodborne Illness, Adverse Childhood Experiences, and more

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June 30, 2023


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Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022

In 2022, illnesses caused by foodborne germs generally returned to or exceeded levels observed in 2016–2018, before the COVID-19 pandemic. 


Figure is a bar graph indicating the 2021 age-adjusted rates of U.S. firearm-related homicide by race, Hispanic origin, and sex from the National Vital Statistics System.

PDF of this Issue (link).


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