New in MMWR: Foodborne Illness, Adverse Childhood Experiences, and more

["Morbidity and Mortality Weekly Report \(MMWR\) \(CDC\)" <no-reply@xxxxxxxxxxxxxxxxxxxx>]

This Week in MMWR: Vol. 72, June 30, 2023

June 30, 2023

WEEKLY REPORT

	Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022 In 2022, illnesses caused by foodborne germs generally returned to or exceeded levels observed in 2016–2018, before the COVID-19 pandemic.

• Prevalence of Adverse Childhood Experiences Among U.S. Adults — Behavioral Risk Factor Surveillance System, 2011–2020
• Hepatitis C Virus Clearance Cascade — United States, 2013–2022
• Illicitly Manufactured Fentanyl–Involved Overdose Deaths with Detected Xylazine — United States, January 2019–June 2022
• Disparities in COVID-19 Disease Incidence by Income and Vaccination Coverage — 81 Communities, Los Angeles, California, July 2020–September 2021
• Notes from the Field: Multistate Outbreak of Escherichia coli O157:H7 Infections Linked to a National Fast-Food Chain — United States, 2022
• Notes from the Field: Outbreak of Cryptosporidiosis Among Collegiate Swimmers and Evidence of Secondary Transmission — Massachusetts and Rhode Island, 2023
• _expression_ of Concern: Timing of Introduction of Complementary Foods — United States, 2016–2018

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QUICKSTATS

Age-Adjusted Rates of Firearm-Related Homicide by Race, Hispanic Origin, and Sex — National Vital Statistics System, United States, 2021

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