Stay safe when handling raw dough

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Follow these safety tips when preparing and handling raw dough.

CDC Features

Say No to Raw Dough Baking is a great way to celebrate special occasions. When making cookies, brownies, cakes, or bread, you might be tempted to taste a bite before it’s fully baked. But you can get sick after eating or tasting raw (unbaked) dough or batter. Follow these safety tips when preparing and handling raw dough. Read More	Latest Features Worsening Memory Loss Extreme Heat Healthcare Worker Wellbeing Tourette Syndrome (TS) Think. Test. Treat TB. Women’s Unseen Battle

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