New in MMWR: Foodborne Illness Outbreaks at Retail Food Establishments

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MMWR Surveillance Summaries: Vol. 72, June 2, 2023

June 2, 2023

SURVEILLANCE SUMMARIES

Foodborne Illness Outbreaks at Retail Food Establishments — National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017-2019 Norovirus was the most commonly identified cause of outbreaks reported to the National Environmental Assessment Reporting System, and contamination of food by ill or infectious food workers contributed to approximately 40% of outbreaks with identified contributing factors.

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PDF of this Surveillance Summaries (link).

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