Prevent salmonella in eggs

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Learn how to reduce the risk of a Salmonella infection from eggs.

CDC Features

Salmonella and Eggs Eggs are one of nature’s most nutritious foods. But eggs can make you sick if you do not handle and cook them properly. That’s because eggs can be contaminated with Salmonella bacteria. Learn how to safely handle and cook your eggs. Read More	Latest Features Epilepsy and Brain Injury Flood Safety Tips Overdose Data to Action Perinatal HIV Transmission Prevent Struck-by Incidents En Español

Disease of the Week

Of cancers affecting both men and women, colorectal cancer is the second leading cancer killer in the United States, but it doesn’t have to be. Screening can find precancerous polyps—abnormal growths in the colon or rectum—so they can be removed before turning into cancer. >> Learn More

Image of the Week

	This digitally colorized scanning electron microscopic (SEM) image revealed some of the ultrastructural morphology of a sickle cell red blood cell (RBC) found in a blood specimen of an 18-year-old female patient with sickle cell anemia, (HbSS).  >> Learn More

COVID-19 in the U.S.

Know Your COVID-19 Community Level COVID-19 Community Levels are a new tool to help communities decide what prevention steps to take based on the latest data. Levels can be low, medium, or high and are determined by looking at hospital beds being used, hospital admissions, and the total number of new COVID-19 cases in an area.  COVID-19 County Check

Centers for Disease Control and Prevention

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