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MMWR Weekly
Vol. 66, No. 15
April 21, 2017
PDF of this issue
In this report
Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2013–2016
Ellyn P. Marder, MPH; Paul R. Cieslak, MD; Alicia B. Cronquist, MPH; et al.
FoodNet conducts surveillance in the United States for laboratory-diagnosed infections caused by nine enteric pathogens commonly transmitted through food.
Restaurant Food Allergy Practices — Six Selected Sites, United States, 2014
Taylor J. Radke, MPH; Laura G. Brown, PhD; Brenda Faw; et al.
Notes from the Field: Powassan Virus Disease in an Infant — Connecticut, 2016
Jessica W. Tutolo, MD; J. Erin Staples, MD, PhD; Lynn Sosa, MD; et al.
Notes from the Field: Varicella Fatality on a Cargo Vessel — Puerto Rico, 2015
Misty Ellis, MPH; Carolina Luna-Pinto, MPH; Thomas George, MPH; et al.
Announcement: National Infertility Awareness Week, April 23–29, 2017
Announcement: Sleep Awareness Week, April 23–29, 2017
Announcement: World Malaria Day — April 25, 2017
QuickStats: Number of Deaths from 10 Leading Causes, by Sex — National Vital Statistics System, United States, 2015
Notifiable Diseases and Mortality Tables
Link to PDF for Notifiable Diseases and Mortality Tables
Link to additional formats for Notifiable Diseases and Mortality Tables
MMWR Masthead
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Department of Health and Human Services
Centers for Disease Control and Prevention
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