MMWR Vol. 60 / Early Release

["MMWR (CDC)" <cdc@xxxxxxxxxxxxxxxxxxxxxxx>]

Title: MMWR Vol. 60 / Early Release

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	Early Release Volume 60, Early Release June 7, 2011

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Vital Signs: Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2010
In the United States, contaminated food causes approximately 1,000 reported disease outbreaks and approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths annually. The Foodborne Diseases Active Surveillance Network (FoodNet) conducts surveillance among 15% of the U.S. population for laboratory-confirmed infections with nine pathogens transmitted commonly through food. Overall and pathogen-specific changes in incidence were estimated from 1996–1998 to 2010 and from 2006–2008 to 2010. This report summarizes 2010 surveillance data and describes trends since 1996.
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Department of Health and Human Services
Centers for Disease Control and Prevention

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