NYTimes.com Article: Airlines Race to Provide More Luxury and Comfort

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Airlines Race to Provide More Luxury and Comfort

October 21, 2003
 By JOE SHARKEY





SOMEWHERE up there, people are living high. And I don't
just mean on the Concorde, which pierces the stratosphere
and is due to make its last trip this week when British
Airways retires the supersonic fleet. (Air France retired
its Concordes in May.)

The Concorde mystique was built on speed - New York to
London in just over three hours, for example. It was
renowned for service. A Concorde flight on either airline
was essentially a sumptuous three- to three-and-a-half-hour
meal.

But the Concorde did not really sell comfort. A Concorde
cabin is nine feet wide, with two somewhat narrow leather
seats on either side of an aisle.

Now, as the Concorde is about to disappear as a standard
measure of top-shelf trans-Atlantic travel, we're going to
be hearing a lot more about premium comfort, as well as
premium service, if not speed. It will be coming from an
impressive lineup of international carriers that have
cumulatively spent about $1 billion in the last year or so
to bring accommodations up to airborne five-star standards
in their first-class and business-class cabins.

Other than as a symbol, the availability of the relatively
tiny Concorde market had little to do with the run-up in
front-cabin luxury. The increased luxury is occurring not
only on the intensely competitive trans-Atlantic routes,
but also, as SARS fears wane and Asian business travel
picks up, on the long trans-Pacific routes as well. And
most of the effort is in business class, where growth is
anticipated.

Since last month, for example, Singapore Airlines has been
hauling a display mockup of its new first- and
business-class cabins to 31 cities around the United States
on a 53-foot trailer. Corporate travel managers have been
touring the display, which has special emphasis on the
business-class cabins, recently refurbished with new models
of sleeper beds, at a cost of $100 million.

"For us, launching this business-class bed is a cornerstone
of the post-SARS corporate travel recovery program," a
Singapore spokesman, James Boyd, said.

Trans-Atlantic routes are the most competitive and
potentially lucrative for airlines selling premium seats.
British Airways and Virgin Atlantic Airways set the modern
standards for premium-cabin competition a few years ago as
each tried to outdo the other with consecutive
business-class improvements, especially in a battle over
flat-bed seats in 2000.

Last July, Virgin reignited the competition by introducing
a flashy $80 million redesign of its Upper Class cabin. The
centerpiece features a seat compartment that can be
arranged into a kind of banquette to comfortably host a
guest for drinks, or folded down into a 79.5-inch bed with
a real mattress.

Virgin describes its Upper Class service - whose fares, at
about $7,600 for a round-trip ticket between New York and
London, are roughly the same as British Airways' highly
regarded Club World business class - as a combination of
business and first class. The British Airways first-class
round-trip fare on that route is about $11,600.

British Airways responded to the Virgin move with an ad
campaign touting its business-class service, and said it
was planning new innovations in business class.

Since the Virgin-British Airways battles began, well over a
dozen major carriers, including Northwest Airlines and
Continental Airlines domestically, have undertaken
expensive redesigns of their premium cabins, mostly in
business class. Many, but by no means all, have gone so far
as to eliminate first class altogether.

In this scramble, airlines may be overreaching at a time
when corporate travel budgets are under close scrutiny and
the airline industry is still staggering. On the other
hand, there is clearly an incentive to go for the money as
international business travel picks up.

Cebr, a London research company, said yesterday that
worldwide business-class travel was expected to grow 3.6
percent on routes from the United States and 19.4 percent
on Asian routes, according to Bloomberg News. Reflecting
the stirring demand, business-class fares are expected to
grow 2 to 3 percent in North America and 5 to 6 percent on
Asia-Pacific routes, American Express said.

According to a 2004 business-travel forecast by eClipse
Advisors, companies are starting to reintroduce policies
allowing business-class travel on long-haul flights. On
trans-Atlantic flights, "product wars have upped the ante
in business class" and the intense competition among
carriers is encouraging many business travelers to "buy
down from first or up from coach," the forecast says.

According to experts I've consulted, while business-class
fares might rise slightly next year, they could plunge if,
as is considered possible, several domestic carriers start
price wars to grab premium market share. So it's anyone's
guess how much those seats will really cost going into next
year.

Meanwhile, does the business-class free-for-all suggest
that first-class cabins are about to go the way of the
Concorde? Not likely, said Anthony Tyler, the director of
corporate development at Cathay Pacific Airways, which
recently introduced new luxury services in both business
and first class. Cathay, like British Airways, Singapore
Airlines and others, says it is committed to providing a
luxury service positioned beyond business class.

"In this town, first class is a very important market," Mr.
Tyler said in a recent interview in Hong Kong. "This is a
city, remember, that has the best hotels in the world, a
place where you've got a lot of very wealthy people who
enjoy living first class and expect to be able to find it
on an airplane."

Cold financial calculations might argue against an airline
maintaining top-line first-class service. Some airlines
claim that first class is not worth the extra effort.

"Those sorts of analyses usually show that first class is
not the best way to deploy the resources, but they're
wrong," Mr. Tyler said. "Sometimes in this business you've
got to just put the numbers to one side and go for the
cream."

http://www.nytimes.com/2003/10/21/business/21road.html?ex=1067740828&ei=1&en=b416efb510d15e07


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