On Fri, 2023-05-05 at 08:37 -0400, Todd Zullinger wrote: > George N. White III wrote: > > Fedora provides: > > > > NAME > > fpaste - A cli frontend for the > > paste.fedoraproject.org pastebin > > > > SYNOPSIS > > fpaste [OPTION]... [FILE]... > > > > DESCRIPTION > > It is often useful to be able to easily paste > > text to the Fedora Pastebin at > > http://paste.fedoraproject.org and this simple > > utility will do that and return the resulting URL > > so that people may examine the output. This can > > hopefully help folks who are for some reason stuck > > without a graphical interface, working remotely, or > > any other reason they may be unable to paste > > something into the pastebin using a web browser. > > Those pastes expire after 24 hours -- at most. Anyone who > doesn't read the thread within that time won't be able to > see the context. I consider that a strong reason to avoid > it for mailing list posts. > > I think trimming what's sent is preferable. To me, one of > the great values of a mailing list is the ability for others > to read and learn from it later. If we treat it as a > transient support tool, we're losing that value. I couldn't agree more, which is one reason (among others) why I dislike the tendency towards Discourse and similar tools. Discussion threads on Discourse actually expire after a certain time, IIRC 14 days by default, yet Gnome is actively promoting this and has shut down many of its support lists on gnome.org as a result. We had to move the Evolution list elsewhere to keep it going. poc _______________________________________________ users mailing list -- users@xxxxxxxxxxxxxxxxxxxxxxx To unsubscribe send an email to users-leave@xxxxxxxxxxxxxxxxxxxxxxx Fedora Code of Conduct: https://docs.fedoraproject.org/en-US/project/code-of-conduct/ List Guidelines: https://fedoraproject.org/wiki/Mailing_list_guidelines List Archives: https://lists.fedoraproject.org/archives/list/users@xxxxxxxxxxxxxxxxxxxxxxx Do not reply to spam, report it: https://pagure.io/fedora-infrastructure/new_issue
