Allegedly, on or about 23 July 2016, Chris Murphy sent: > Thing is, I don't see this same behavior on macOS with the same > hardware and environment: I don't see the constant > disconnects/reconnects, and I don't ever have BT problems. Looking at a couple of WiFi/bluetooth de-snaggling pages, I was (a) surprised to learn that the two were in the same RF neighbourhood, that seems like bad planning, and (b) see that either technology *can* use some automation to avoid congested channels. Perhaps your Mac *is* discovering and avoiding problem frequencies with the bluetooth. The various other solutions offered won't be do-able by everyone. You can't always change the position of wireless and bluetooth devices, since they're fixed inside the chassis of things, unless you're using a USB dongle. But moving the position of everything to change a reception pattern may be possible, and you might only have to move something an inch to move it out of a dead zone, or out of somewhere that received interference. Changing USB cables around may help, some are poorly shielded and radiate interference. And if you're prone to external interference (microwave ovens, video transmitters, cordless phones), you *may* not be able to do anything about them, certainly not if they're not yours. Video transmitters often have a frequency selector switch, I know I have one with the opposite problem (it's disrupted badly by WiFi). And maybe moving a cordless phone base station could change things. -- [tim@localhost ~]$ uname -rsvp Linux 3.9.10-100.fc17.x86_64 #1 SMP Sun Jul 14 01:31:27 UTC 2013 x86_64 Boilerplate: All mail to my mailbox is automatically deleted, there is no point trying to privately email me, I only get to see the messages posted to the mailing list. This email brought to you by potato omelates: Cut three medium-sized potatoes into pieces, and boil them for ten minutes, then smash them (that's mash them only once, so they're a bit chunky). Stir up four eggs, like you're going to make scrambled eggs. Mix potatoes and eggs together. Melt a large lump of butter in a frypan. Slowly fry (turn the flame down low) small helpings until golden brown. Replenish the butter as you go along, don't burn the butter. Tip out any butter that's starting to burn, as you go along. -- users mailing list users@xxxxxxxxxxxxxxxxxxxxxxx To unsubscribe or change subscription options: https://lists.fedoraproject.org/admin/lists/users@xxxxxxxxxxxxxxxxxxxxxxx Fedora Code of Conduct: http://fedoraproject.org/code-of-conduct Guidelines: http://fedoraproject.org/wiki/Mailing_list_guidelines Have a question? Ask away: http://ask.fedoraproject.org
